How to Make Appetizing Mike's Chilly King Crab Lump Meat Salad Sandwiches

Mike's Chilly King Crab Lump Meat Salad Sandwiches.

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Ingredients of Mike's Chilly King Crab Lump Meat Salad Sandwiches

1. It's of ● For The King Crab Lump Meat Mixture.
2. You need 4.5 lbs of Alaskan King Crab Legs [baked then chilled].
3. It's 2 tbsp of Fine Minced Garlic.
4. Prepare 1 tbsp of Lemon Pepper.
5. Prepare 2 tbsp of Lemon Juice.
6. Prepare 1/2 Cup of Ghee [clarified butter - reserve butter drippings].
7. It's of ● For The Light Mayo Mix.
8. Prepare 1 Cup of Light Mayonnaise [more or less if needed].
9. Prepare 1/2 Cup of Whole Milk [more or less if needed].
10. It's 1/2 Cup of Fine Chopped Green Onions.
11. You need 1/4 Cup of Fine Chopped Bell Pepper [your choice of color].
12. Prepare 1/2 Cup of Fine Chopped Celery.
13. It's 1/2 of Fine Chopped Red Onions.
14. Prepare of ● For The Additions.
15. Prepare as needed of Crispy Chilled Romaine Lettuce.
16. It's as needed of 1" Thick Sliced Toasted Garlic Bread.
17. Prepare as needed of Fresh Ground Black Pepper.
18. It's as needed of Quartered Lemon Wedges.

Mike's Chilly King Crab Lump Meat Salad Sandwiches instructions

1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat..
2. Shread your crab meat in large chunks. Make your chilly mayo base as well..
3. Mix crab gently but well..
4. Bread and king crab legs pictured..
5. Slice fresh toasted garlic bread 1" thick..
6. A great brand of Ghee and a real time saver!.
7. A super dusty bottle of Cabernet..
8. A midnight pic-i-nic BooBoo!.
9. Stack and attack! Enjoy!.

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