Recipe: Tasty Gluten free vegan "omlette"

Gluten free vegan "omlette". Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you This thin green spinach and herb omlette [or flour less crepe]. Whole grain, refined sugar free, freezer friendly, gluten free option. Egg Free & Vegan Spanish Omelette Recipe.

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Ingredients of Gluten free vegan "omlette"

1. You need 1 cup of shredded tofu.
2. Prepare 2 of chopped green onions.
3. Prepare 2 tbs of chopped parsey.
4. You need 2 tbs of pizza sauce/ fresh tomato sauce.
5. Prepare 1/2 cup of canned muchrooms.
6. Prepare 1/2 cup of olives.
7. You need 1 cup of gluten free flour mix.
8. Prepare pinch of salt.
9. You need pinch of turmeric powder.
10. It's 1/2 tbsp of onion powder.
11. You need 1/2 tbsp of garlic powder.

Gluten free vegan "omlette" instructions

1. Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer).
2. Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown..
3. Remove it from the heat and add the remained incredients..

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