How to Cook Perfect Instant Pot Curry

Instant Pot Curry.

Instant Pot Curry most diverse and own ideal taste that unique. Several types of Instant Pot Curry recipes are also adequate simple to process and dont pick up long. Although not everybody likes Instant Pot Curry food, now few people are got attached and like the sundry Instant Pot Curry foods on hand. This could be seen of the number of restaurants that prepare Instant Pot Curry as one of the serving. You can cook Instant Pot Curry using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Instant Pot Curry

1. Prepare 3 of small chicken breasts, marinaded.
2. It's 2 tbsp of coconut oil.
3. It's 2 of large onions, chopped.
4. You need 2 of medium carrots, chopped.
5. You need 2 tbsp of curry paste.
6. It's 2 cloves of fresh garlic, diced.
7. You need 2 tsp of fresh ginger, grated.
8. Prepare 1 of small sweet potato, cubed.
9. You need 1 of small butternut squash, cubed.
10. It's 1 tbsp of honey.
11. You need 1 tbsp of fish sauce.
12. It's 1/4 cup of vegetable broth.
13. Prepare 1 can of coconut milk.
14. Prepare 2 of red peppers, chopped.
15. You need 1 bunch of basil, chopped.
16. Prepare 1 of lime, squeezed for juice.

Instant Pot Curry step by step

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide).
2. Prep the vegetables and other ingredients while the chicken is cooking.
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse..
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent..
5. Add garlic and ginger and sauté another two minutes before turning off the heat..
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes..
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve..
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute..
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken..
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly..
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl..

Got ingredients for making Instant Pot Curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Instant Pot Curry that are convenient and quick to process into delicious dish. You can always praxis this Instant Pot Curry recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.