Recipe: Appetizing Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food very diverse and own ideal taste that unique. Several types of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food recipes are also sufficient convenient to process and dont take lengthy. Though not everyone likes Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food food, nowadays few people are getting attached and like the sundry Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food foods on hand. This can be visible than the number of restaurants that supply Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food as one of the dishes. You can cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food using 27 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

1. Prepare of 🟡Red curry Paste.
2. Prepare of Dried Red chili (big).
3. Prepare of Dried Red chili (small).
4. You need of Garlic.
5. Prepare of Shallot.
6. Prepare of Lemongrass.
7. It's of Galangal.
8. Prepare of cumin.
9. You need of Coriander seed.
10. Prepare of Kaffir lime leaves.
11. It's of Shrimp paste.
12. Prepare of Coriander root.
13. You need of White pepper corn.
14. Prepare of Vegetable oil.
15. It's of Water.
16. It's of 🟡Thai Red Curry Chicken with Pumpkin.
17. You need of Coconut milk.
18. It's of Red curry paste.
19. Prepare of Fish sauce.
20. You need of Palm sugar.
21. Prepare of Sugar.
22. It's of kaffir lime leaves.
23. Prepare of Chicken thigh.
24. Prepare of water.
25. Prepare of Pumpkin.
26. You need of Sweet basil.
27. You need of Long red chili.

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food step by step

1. Red curry paste •Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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