Crockpot Lupulu.
Crockpot Lupulu most diverse and have mind flavor that unique. Some kinds of Crockpot Lupulu recipes are also adequate simple to process and dont pick up lengthy. Even though not everybody likes Crockpot Lupulu food, nowadays some people are getting attached and like the various Crockpot Lupulu foods available. This could be visible than the number of restaurants that provide Crockpot Lupulu as one of the dishes. You can cook Crockpot Lupulu using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Crockpot Lupulu
- It's 20 of taro leaves and stems (spinach or other collard would probably also work).
- It's 2 can of corned beef.
- You need 1 1/2 of onion, chopped.
- Prepare 2 can of coconut milk.
Crockpot Lupulu instructions
- .
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
- Layer the bottom of the cockpit with one-third of the leaves..
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
- Spread another half can of corned beef then cover with a can of coconut milk..
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
- Use remaining taro leaves to cover and seal the ingredients.
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
- Serve over rice..
To get ingredients for manufacture Crockpot Lupulu recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Crockpot Lupulu that are simple and quick to process into delicious dish. You can constantly practice this Crockpot Lupulu recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
No comments:
Post a Comment