Recipe: Tasty Chocolate Colouful DONUTS

Chocolate Colouful DONUTS. These glazed baked chocolate donuts are so easy to make and will give your double chocolate devils food cake fix in minutes! Easy Baked Chocolate Doughnuts (no yeast, no eggs, no butter). Chocolate Cake Donuts are different than traditional Donuts but equally as delicious.

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Ingredients of Chocolate Colouful DONUTS

1. Prepare 250 gms of All-purpose flour/Maida.
2. It's As per taste of Sugar Powder.
3. It's 1 spoon of Yeast.
4. It's 1 pinch of Salt.
5. It's 1 tsp of Baking Powder.
6. You need Pinch of Baking Soda.
7. It's As required of Chocolate Ganash.
8. You need As required of Colorful sprinkle.
9. It's As required of White Chocolate.
10. It's As required of Chocolate Chips.
11. It's 5 spoon of Butter.
12. It's 1 cup of Warm Water.
13. You need 1 packet of Eno fruit salt.
14. It's As required of Oil for cooking.

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Chocolate Colouful DONUTS instructions

1. Keep All the ingredients together, take a container add warm water and mix 1 spoon yeast and rest for 5 min. Then add all-purpose flour or maida, salt, sugar powder, butter, mix it well and Make a soft dough and keep aside cover with cotton cloth and rest for 2 hours. After 2 hours take a dough and cut into the shape of a donut then again keep aside for 2 hours..
2. After 2 hours all the donuts are fermented and gets fluffy. Now take a kadhai add oil and deep fry all the Donuts, keep aside and cool it down on room temperature..
3. Now after cooling all the dounuts garnish with chocolate chips, white chocolate, chocolate ganash, sprinkle with colourful sprinkle as your choice. Now Keep it in a Refrigerator for 30 min and serve it cool..

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