How to Make Yummy Mango Choco Rose Shape Cake

Mango Choco Rose Shape Cake. See recipes for Choco Mango Cake too. Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds. Now cut mango thin peatels And cut cake edges And make a round shape And put peatels from down to up And make a shape of rose garnish with.

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Ingredients of Mango Choco Rose Shape Cake

1. Prepare 1 kg of Mangoes.
2. It's 1 cup of All Purpose flour/Maida.
3. It's 1 spoon of Vinegar.
4. Prepare To taste of Sugar.
5. It's 1 tsp of Baking powder.
6. You need 1/4 Tsp of Baking soda.
7. You need as needed of Chocolate syrup or Ganash.
8. Prepare 2 tsp of Butter for Greasing.
9. Prepare 2 tsp of Oil for Cooking.
10. Prepare 1 spoon of Vanilla Essence.
11. It's 1 tsp of Eno.
12. It's As needed of Almond Chocolate.

If you are looking for a delectable tropical treat for your summer celebrations then bring a luscious. No bake mango bravo cake. tastebudsph Channel: Up Next. This cake is mildly sweet, extremely spongy, bursting with the flavour of mangoes and has the crunch of toasted cashews and chocochips. Toasted cashews and choco chips to garnish.

Mango Choco Rose Shape Cake instructions

1. Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste.
   
   
2. Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter..
3. Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature..
4. Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it..

We love Penne Pasta, mainly because of its cylindrical hollow shape, which retains sauce in it. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of The second time I followed the recipe exactly the same way but the cake sank and didn't rise well. The pairing of appetizing flavors of Mango and whipped cream will surely make you land in heaven. This cake is the most common among all and yet popular for its combination.

To get ingredients for manufacture Mango Choco Rose Shape Cake recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Mango Choco Rose Shape Cake that are simple and quick to process into delicious dishes. You can always praxis this Mango Choco Rose Shape Cake recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.