Easiest Way to Prepare Yummy Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)

Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :). Crispy Fried Chicken - a classic kids' favorite. We have all had it at some point of our lives. (leave alone my vegetarian friends of course) So many fast I BAKED the crumb coated chicken! These crunchy baked chicken tenders are life changing!

Once done, sit your chicken fingers aside on a paper toweled plate to drain the excess oil. As I said, these are really good served with french fries, cole slaw, and your favorite dipping sauce. These are the crispiest chicken fingers I've ever baked, and maybe even the crispiest I've ever eaten. Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) most diverse and have ideal sense that unique. Few kinds of Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) food, nowadays few people are get attached and like the various Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) foods on hand. This can be seen than the number of restaurants that provide Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) as one of the dishes. You can cook Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)

1. You need 800 grams of Chicken (on the bone); cut into medium size pieces.
2. Prepare 2 of Eggs.
3. Prepare 3 tablespoons of Milk.
4. You need of Refined oil.
5. You need of Ingredients for the Dry Spice Rub:.
6. You need 1 tablespoon of Paprika or Kashmiri Chili powder (adjust as per spice tolerance).
7. You need 1 teaspoon of Cracked Pepper (adjust as per spice tolerance).
8. Prepare 1 tablespoon of Garlic powder or 6 to 7 cloves of freshly crushed Garlic.
9. Prepare 1 tablespoon of Onion powder (optional).
10. Prepare To taste of Salt.
11. It's of Ingredients for the Seasoned Crumbs:.
12. You need 1 1/2 to 1 3/4 cups of Plain Flour.
13. It's 1 cup of Breadcrumbs.
14. You need 1 cup of Corn Flakes; coarsely crushed.
15. It's 1 to 1 1/2 tablespoons of Garlic powder (if you don’t have garlic powder leave out this ingredient).
16. It's 1 to 1 1/2 tablespoons of Onion powder (optional).
17. You need 1 tablespoon of Paprika or Kashmiri Chili powder (add more if you like it nice and spicy).
18. It's 1 teaspoon of Pepper (adjust as per spice tolerance).
19. It's 1 1/2 to 2 tablespoons of Dried Rosemary.
20. You need To taste of Salt.

Pair these chicken fingers with some crispy baked Spicy Sweet Potato Fries and you've got a These look good, Tina! I was thinking about doing something like this for one of our Super Bowl. These oven baked chicken finger were made yesterday after I returned from the course. Like most kids, my son loves fried chicken.

Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) instructions

1. Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour..
2. Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside..
3. Take another bowl and beat together the eggs and milk. Keep aside..
4. Preheat oven at 180°C..
5. Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray.
6. Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes.
7. After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through.
8. Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw.

I didn't want to give him fried chicken all the time and so I made these oven baked crispy chicken fingers but my fussy kid still prefer his fried chicken. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. I baked them instead of frying and they still turned out crispy. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers!

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