Recipe: Tasty Mashed potato stuffed portabella

Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Cook potatoes, garlic and bay leaf in boiling water until very tender. Return potatoes to pot and mash till smooth. Used Bob Evans potatoes salmon Thai chilis and parmesan cheese since that's what I had. Mashed potato stuffed portabella highly diverse and have mind flavor that unique. Several kinds of Mashed potato stuffed portabella recipes are also enough simple to process and do not take long. Although not everybody likes Mashed potato stuffed portabella food, now some people are got attached and like the various Mashed potato stuffed portabella foods on hand. This can be visible of the number of restaurants that prepare Mashed potato stuffed portabella as one of the serving. You can have Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashed potato stuffed portabella

1. You need of portabella caps.
2. Prepare of olive oil, extra virgin.
3. Prepare of salt and pepper.
4. Prepare of yukon gold potatoes.
5. It's of milk.
6. It's of butter.
7. Prepare of shredded colby jack cheese.
8. You need of egg.

A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto. Or, it can be a complex layering of flavors, as in the recipe below for Grilled Portabella Mushrooms Stuffed with Bacon And Caramelized Onion Purée, Mashed Potatoes, Wisconsin Fontina Cheese And Sliced. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.

Mashed potato stuffed portabella instructions

1. Peel and cube potatoes, boil until fork tender.
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
4. Once potatoes have cooled slightly add egg, and beat mixture together.
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Mash and add more milk gradually until the potatoes are the desired texture. I also tried the vegetable filling over baked potatoes and that too tasted very nice. Cheesy russet potato shreds stuffed in mushrooms and baked. Serve hot as is, or with a side of extra hash browns, potato chips, mashed potatoes n gravy or salad. Portobello mushrooms, herbed and stuffed with cheesy Hash browns.

Obtain ingredients for manufacture Mashed potato stuffed portabella recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Mashed potato stuffed portabella that are simple and quick to process into delicious dish. You can always practice this Mashed potato stuffed portabella recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.