Recipe: Delicious Fried tom yam rice noodle (bee hoon)

Fried tom yam rice noodle (bee hoon). This is a simple stir fry rice vermicelli with tom yum paste. Tom Yum Fried Vermicelli is famous for its light, sweet yet savoury and sourish taste. Tom Yam Fried Bee Hoon (Rice Vermicelli).

Fried Tom Yum Seafood Bee Hoon. Fried Tom Yum Seafood Bee Hoon. Use kitchen tongs when cooking the rice vermicelli so that they are easy to handle. Fried tom yam rice noodle (bee hoon) highly diverse and have mind taste that unique. Few kinds of Fried tom yam rice noodle (bee hoon) recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Fried tom yam rice noodle (bee hoon) food, currently some people are getting attached and like the various Fried tom yam rice noodle (bee hoon) foods on hand. This can be visible than the number of restaurants that supply Fried tom yam rice noodle (bee hoon) as one of the serving. You can cook Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried tom yam rice noodle (bee hoon)

1. Prepare 200 g of Rice noodle.
2. Prepare 1 of big tomato.
3. It's 1 bowl of shredded cabbage.
4. It's Half of bowl of shredded carrot.
5. It's 2 of eggs.
6. It's 1 cup of water.
7. Prepare 1 of big spoon of tom yam paste.
8. It's 1 tsp of sugar.
9. It's of Salt and pepper.

Soak the rice vermicelli in a bowl of water for about half an hour, until the noodles are fully reconstituted. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with.

Fried tom yam rice noodle (bee hoon) instructions

1. These are the main ingredients.
   
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
3. Beat 2 eggs with salt and pepper, fry and plate.
4. Fry carrot and put on plate.
5. Fry tomato until very soft, add one cup of water.
6. Add tom yam paste and sugar, let it boils, add salt and pepper.
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
8. Once the pans left little or no water, put in the cabbage and carrot.
9. Lower the fire, cover the frying pan, steam cook for 10 minutes.
10. After all are properly cook, using chop stick to mix the noodle.
11. Mix in the omellete.
12. .

This Tom Yam Fried Rice Vermicelli recipe may just be your answer. Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. Thai recipe for Tom Yum Noodles. How it's really made in Thailand.

To get ingredients for making Fried tom yam rice noodle (bee hoon) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Fried tom yam rice noodle (bee hoon) that are simple and fast to process into delicious dishes. You can always praxis this Fried tom yam rice noodle (bee hoon) recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.