Crispy tofu and prawn with salted egg sauce. Hai geng, Hari ni aku nak share resepi tofu goreng salted egg. Senang je nak buat dan semua pun boleh makan. The salted egg, rediscovered. "Itlog na Maalat", as we Filipinos call it, is no longer just a side dish.
Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Stir until all ingredients are well blended. Crispy tofu and prawn with salted egg sauce highly diverse and own ideal sense that unique. Several kinds of Crispy tofu and prawn with salted egg sauce recipes are also enough simple to process and do not take long. Although not everybody likes Crispy tofu and prawn with salted egg sauce food, nowadays some people are got attached and like the sundry Crispy tofu and prawn with salted egg sauce foods available. This can be seen of the number of restaurants that prepare Crispy tofu and prawn with salted egg sauce as one of the serving. You can cook Crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crispy tofu and prawn with salted egg sauce
- You need of Prawn and tofu.
- You need of prawn (descale and devein).
- Prepare of tofu.
- Prepare of Marination.
- You need of flour (separate it into 200 gr and 400 gr).
- Prepare of sprite / beer.
- Prepare of salt.
- You need of pepper.
- You need of tspTruffle water (optional).
- Prepare of Salted Egg Sauce.
- Prepare of Butter.
- You need of garlic cloves.
- It's of shallots.
- It's of cooked salted egg (mashed it).
- Prepare of milk.
- Prepare of Chilli (optional).
- Prepare of Garnish.
- It's of Chilli flakes.
- You need of Chives.
Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. The prawns are fried with salted egg and butter which gives the creamy texture and salty flavour. Curry leaves are toss with the fried prawns to give it an extra Season sauce with salt and five spice powder.
Crispy tofu and prawn with salted egg sauce step by step
- Mix all marination ingredients until it mix well (use 200 gr flour).
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination).
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely.
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it.
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes.
- Enjoy and tell me what you think😆.
Add the prawns and curry leaves. Toss evenly and serve over the shredded lettuce. Marinate prawns with the wine and salt. Add the beaten egg and dust every prawn with potato starch. Tip in the minced egg yolks into the butter sauce and season with salt, five spice powder and chilli.
Got ingredients for production Crispy tofu and prawn with salted egg sauce recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Crispy tofu and prawn with salted egg sauce that are convenient and fast to process into delicious dish. You can constantly practice this Crispy tofu and prawn with salted egg sauce recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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