Recipe: Appetizing My Orange Chicken

My Orange Chicken. Hey yall, what's up and Welcome To My Channel ! In today's video I show yall how I make orange chicken. Its really quick and easy and taste delicious.

My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. My Orange Chicken very diverse and have ideal sense that unique. Some kinds of My Orange Chicken recipes are also adequate convenient to process and do not take long. Although not everyone likes My Orange Chicken food, currently some people are getting attached and like the sundry My Orange Chicken foods available. This can be seen of the number of restaurants that supply My Orange Chicken as one of the dishes. You can have My Orange Chicken using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Orange Chicken

1. It's of boneless chicken thighs or chicken breasts.
2. It's of flour.
3. You need of corn starch.
4. Prepare of black pepper.
5. Prepare of onion powder.
6. You need of ginger powder.
7. It's of salt.
8. It's of paprika.
9. You need of Canola oil for frying.
10. It's of Orange Chicken Sauce.
11. You need of orange juice (I used 3 Oranges).
12. You need of corn starch.
13. Prepare of vegetable oil.
14. It's of soy sauce.
15. It's of rice vinegar.
16. You need of brown sugar.
17. It's of grated ginger.
18. It's of minced garlic.
19. You need of black pepper.
20. You need of Red pepper flakes (optional).
21. You need of Sesame seeds for topping (optional).
22. It's of orange (zested).

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. My kids are always begging me to take them to grab Chinese food. Baked Orange Chicken: Instead of deep-frying the chicken, you can bake it in the oven for fewer My bf ALWAYS orders orange chicken. I've actually never tried it though because it comes on rice.

My Orange Chicken instructions

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).

Orange chicken is an American Chinese dish of Hunanese origin. The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger.

To get ingredients for production My Orange Chicken recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of My Orange Chicken that are easy and quick to process into delicious serving. You can constantly practice this My Orange Chicken recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.