How to Cook Tasty Eggplant Greek dip A.K.A. Melitzanosalata

Eggplant Greek dip A.K.A. Melitzanosalata. A real multiplex of creation and endless Greek and Mediterranean flavors! Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty vegan dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a I knew it was time to share an eggplant recipe on the blog, so I went with my gut and decided on this Melitzanosalata recipe.

We are starting off our meal with this super delicious Greek Eggplant Dip, aka Melitzanosalata…. The authentic traditional Greek recipe for the eggplant dip called Melitzanosalata! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Eggplant Greek dip A.K.A. Melitzanosalata very diverse and have ideal sense that unique. Few types of Eggplant Greek dip A.K.A. Melitzanosalata recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Eggplant Greek dip A.K.A. Melitzanosalata food, nowadays few people are got attached and like the various Eggplant Greek dip A.K.A. Melitzanosalata foods on hand. This can be seen from the number of restaurants that supply Eggplant Greek dip A.K.A. Melitzanosalata as one of the dish. You can cook Eggplant Greek dip A.K.A. Melitzanosalata using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant Greek dip A.K.A. Melitzanosalata

1. Prepare of medium size aubergines.
2. You need of medium bell pepper.
3. It's of garlic.
4. Prepare of Olive oil.
5. Prepare of medium size lemon.
6. It's of Salt and pepper as you wish.
7. It's of chopped parsley.
8. Prepare of vinegar.

Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with. Melitzanosalata (Greek Eggplant Dip)<br /> Melitzanosalata is a delicious Greek eggplant dip with simple ingredients.

Eggplant Greek dip A.K.A. Melitzanosalata instructions

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer.
   
   
   
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce..
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!.

Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice then finished off elegantly with a crunch. The BEST Greek eggplant dip (Melitzanosalata). Roasted in the oven and served with fresh pita bread, your guests will rave over this recipe! Melitzanosalata is a Greek appetizer made from roasting whole eggplants, pureeing it, then adding garlic, olive oil and lemon juice! Melitzanosalata—written μελιτζανοσαλάτα in Greek and pronounced meh-leed-zah-no-sah-LAH-tah—is a delicious, traditional Greek eggplant dip.

Got ingredients for making Eggplant Greek dip A.K.A. Melitzanosalata recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Eggplant Greek dip A.K.A. Melitzanosalata that are easy and quick to process into delicious serving. You can constantly praxis this Eggplant Greek dip A.K.A. Melitzanosalata recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.