Recipe: Perfect Mike's Green Chile Chicken Taquitos

Mike's Green Chile Chicken Taquitos. Remember those "hobo packets" you learned to cook over the fire in Boy Scouts? Totally achievable on a weeknight - or at a. How did you call these delicious and traditional Mexican crispy rolled Bacon Wrapped Green Chile and Cheese Taquitos…a little testing going on in my kitchen this day.

I of course wanted the filling to be creamy, because creamy filling are just about the best thing ever. I used low fat cream cheese and non fat plain Greek yogurt to achieve this healthier creaminess. In large bowl, toss chicken, cheese, onion, cilantro, cumin, chili powder, oregano and green chiles. Mike's Green Chile Chicken Taquitos very diverse and have ideal taste that unique. Few types of Mike's Green Chile Chicken Taquitos recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Mike's Green Chile Chicken Taquitos food, currently some people are got attached and like the various Mike's Green Chile Chicken Taquitos foods available. This can be visible from the number of restaurants that prepare Mike's Green Chile Chicken Taquitos as one of the serving. You can cook Mike's Green Chile Chicken Taquitos using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Chicken Taquitos

1. Prepare of Chicken Breasts.
2. Prepare of Boneless Chicken Breasts [trim fat].
3. It's of 32 oz Chicken Broth [+ water as needed].
4. Prepare of Taquito Seasonings.
5. Prepare of 16 oz Bucket Bueno Hot Hatch Green Chiles [reserve 4 tablespoons - do not drain & discard juices].
6. It's of 8 oz Bag Mexican 4 Cheese Blend [plus reserves to top while baking].
7. It's of Ground Cumin.
8. It's of Onion Powder.
9. It's of Garlic Powder.
10. It's of Salt & Pepper.
11. Prepare of Wrapping.
12. Prepare of 6" Or 4" Fluffy Flour Tortillas [your choice but room temp].
13. You need of Dip Options.
14. Prepare of 10 oz Green Enchilada Sauce [+ 4 tablespoons reserved, drained green chiles].
15. You need of Red Salsa.
16. Prepare of Green Salsa.
17. You need of Guacamole.
18. It's of Sour Cream.
19. It's of Equipment.
20. You need of Pam Spray.
21. Prepare of Boiling Pot.
22. It's of Cookie Sheet.
23. You need of Tinfoil.
24. Prepare of Toothpicks.
25. It's of Tongs.

Freeze unbaked taquitos in a single layer on a cookie sheet until frozen solid. Remove them from the cookie sheet and place in a resealable freezer plastic bag. Taquitos are one of my favorite dishes at many Mexican restaurants (I'd say most kiddos love them, too). If you're not into frying or just trying to eat a little healthier, why not make them at home and bake them?

Mike's Green Chile Chicken Taquitos instructions

1. Here's about all you'll need..
2. Rinse breasts and trim fat..
3. Add 32 oz box Chicken Broth to a pot and add chicken breasts. Add additional water to fully cover breasts if needed. Cover and boil on high until breasts are fully cooked. Add additional water as needed during boil time..
4. At about 35 minutes boiling time, peirce the thickest part of your largest chicken breast with a knife. If it's fluids run pink, boil longer. Clear? You're good to go!.
5. Pull breasts from pot with tongs and allow to cool slightly, but not totally. You'll want that moisture in your heated chicken upon mixing in your dried seasonings..
6. Finely shread chicken breasts with 2 forks in a large bowl. Discard any fat or anything unsightly..
7. ° Add everything in the Taquito Seasonings section - except for reserves and 4 tablespoons of your 16 oz bucket Bueno Green Hatch Chile - and mix well. Drain fluids but, definitely reserve them. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce. If, you choose to make that. ° If choosing NOT to make the enchilada sauce dip, add all chiles and chile fluids to your chicken mixture and mix well..
8. Place seasoned shreadded chicken in your tortillas. Tightly roll up these tortillas as you'll want them moist upon service. Pin with 1 toothpick. As pictured in photo #2 below..
9. ° Place taquitos on a lightly sprayed foil lined cookie sheet. I'll also pack my remaining chicken mixture to the empty ends of my taquitos. See comparable pictures below. ° Add shreadded cheese to the tops. Garnish with dried Cilantro and Chives if you'd like. ° Since your chicken mixture is already cooked, bake taquitos at 350° until tortillas are crispy and browned and cheese is melted. About 25 - 30 minutes. ° Bake on a lifted rack if not serving immediately. They'll be crisper. Especially on the bottoms..
10. If you'd like a less crispy baked taquito, lightly brush a cilantro infused or plain olive oil on the tops of your taquitos, place cheese on top, then bake..
11. IMPORTANT NOTE! Pull all toothpicks after baking or frying..
12. Add your 4 tablespoons Bueno Green Chile to your two 10 oz cans of green enchilada sauce and heat. Use this as an easy, delicious dip option. Or, just follow this easy recipe. https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
13. ° Personally, the most of us here prefer these taquitos without any side condiments whatsoever. The intense flavor of the chicken and broth, Hatch Chiles and Cumin are plenty enough flavor on their own. ° However, serve your taquitos immediately from your oven with chilled sour cream, salsa, guacamole and, your warmed green chili enchilada sauce to the side. Know that options are always appreciated by your guests! https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole.
14. If choosing to deep fry your spicy shredded chicken taquitos, follow the exact same recipe directions. But, instead of baking, place 2" inches of vegetable oil in a large pan and fry them for about 2 minutes. Or, until taquitos are crispy and golden brown. Flip taquitos once during fry time then, drain well on absorbant paper towels..
15. The best way I know to reheat these. A Toast-R-Oven. The tortillas will crisp right back up and the chicken will be just as juicy..

Baked Chicken and Green Chile Taquitos are super easy. This easy chicken taquitos recipe for softened corn tortillas stuffed with shredded chicken and melty cheese can be fried or baked. These particular homemade chicken taquitos are stuffed with shredded chicken that's been seasoned with a nice blend of spices along with cooked onion and. These green chile chicken taquitos have been a huge hit. You can use any kind of cooked chicken as the base for the filling for these taquitos.

Got ingredients for production Mike's Green Chile Chicken Taquitos recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Mike's Green Chile Chicken Taquitos that are easy and fast to process into delicious dish. You can constantly practice this Mike's Green Chile Chicken Taquitos recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.