Recipe: Appetizing Crispy potato wedges with mint tomato chutni

Crispy potato wedges with mint tomato chutni. All time favorite snack at our home would be Spicy Potato Wedges. In this recipe we have used golden potatoes soaked in cold water before it is shaped into. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Serve potato wedges (baked or fried) with tomato ketchup or coriander chutney. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Coating potatoes in a light seasoning adds flavour and extra CRUNCH! Crispy potato wedges with mint tomato chutni most diverse and have mind sense that unique. Some types of Crispy potato wedges with mint tomato chutni recipes are also enough easy to process and do not take lengthy. Even though not everyone likes Crispy potato wedges with mint tomato chutni food, currently several people are got attached and like the sundry Crispy potato wedges with mint tomato chutni foods on hand. This can be seen of the number of restaurants that provide Crispy potato wedges with mint tomato chutni as one of the dishes. You can have Crispy potato wedges with mint tomato chutni using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crispy potato wedges with mint tomato chutni

1. You need of medium potatoes.
2. You need of medium spoon cornflour.
3. You need of medium spoon maida.
4. It's of salt.
5. You need of red chilli flakes.
6. Prepare of black pepper.
7. It's of Red chilli powder.
8. It's of Pona cup water.
9. It's of As a required oil for fry.

I know some people like tomato sauce or ketchup. Crispy Potato Recipe, aloo sukhi sabji, How To Make Crispy Potato Recipe. The secret to perfect crispy potatoes seasoned with salt and pepper is Green chutney: In the mix jar blend green chilies, coriander leaves, mint leaves, salt, lime juice into a smooth green paste. Pour this mixture on top of.

Crispy potato wedges with mint tomato chutni step by step

1. Potatoes achi trah wash kar lein.
2. Chilky ni utarny.. Cutting kar lein. Cutting kar ke pani me dal kar again achi trah wash kar lein.wash kar ke pani nikal dein.
3. Karahi mein pani dal kar alu dal dein. High flame rakhein. Jab boil hony lgy to time note kar lein. 5 mint high flame par boil krna Hai.
4. 5 mint baad Chalni se nikal lein.Rumal par daal kar phela dein ta ke khushk ho jayen or thandy b hojayen. 15 mint Ke liye rakh dein.
5. Batter bnane ke liye 3 medium spoon cornflour, 3 medium spoon maida or 1/2 tsp salt, 1 tbsp red chilli flakes dalein.
6. 1/2 tbsp Red chilli powder, 1/2 tsp black pepper, dal kar mix karein.
7. Pona cup water dal kar batter ready kar lein..
8. Potato wedges batter mein dip kar ke tray me rakhty jayen.
9. Sare aise ready kar lein. 1 hour ke liye freezer mein rakh dein. Ta ke batter achi trah potato wedges par lg Jaye or fry krty wqt batter ni utrega..
10. 1 hour baad freezer se nikal lein. Karahi me oil garam karein. Medium to high flame par fry karein.
11. Fry hojaye to nikal lein. Mint tomato chutni ke sath serve karein.

Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges. Potato and Tomato Dal with Mint Chutney. Peel, wash and dice the potatoes. Heat up the oil in a small pan. Fry the onions and garlic and until soft but not brown.

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