Easiest Way to Cook Yummy Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Garlic Butter and Herb Oven Roasted Chicken and Vegetables.

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Ingredients of Garlic Butter and Herb Oven Roasted Chicken and Vegetables

1. You need of Broil-Fryer Chicken.
2. Prepare of Potatoes, cubed.
3. It's of Baby Carrots, halved.
4. It's of Onion, sliced.
5. It's of Celery Stalks, sliced into small chunks.
6. It's of Butter Rub*.
7. Prepare of Butter, softened.
8. Prepare of Garlic Powder.
9. Prepare of Lemon Pepper.
10. It's of Dried Parsley.
11. You need of Dried Cilantro.
12. You need of Extra Seasonings*.
13. It's of Salt and Black Pepper.
14. Prepare of Dried Oregano.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables step by step

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..

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