Recipe: Tasty My Stuffed Peppers

My Stuffed Peppers. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

You can assemble the peppers and then refrigerate them for up to one day before baking and serving. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Stuffed peppers were clearly born from a need to use up leftovers. My Stuffed Peppers highly diverse and have ideal sense that unique. Some types of My Stuffed Peppers recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes My Stuffed Peppers food, now few people are got attached and like the various My Stuffed Peppers foods available. This can be visible of the number of restaurants that supply My Stuffed Peppers as one of the dishes. You can have My Stuffed Peppers using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of My Stuffed Peppers

1. You need of uncooked long grain rice.
2. It's of water.
3. It's of medium large green bell peppers.
4. It's of light olive oil.
5. It's of white onion, diced.
6. It's of garlic, minced.
7. It's of ground beef.
8. You need of cans diced tomatoes, drained but reserve ½ liquid.
9. Prepare of pink salt.
10. It's of black pepper.
11. It's of italian seasoning.
12. It's of ground cloves.
13. Prepare of ground cinnamon.
14. Prepare of Franks Red Hot Sauce.
15. Prepare of any cheese you prefer.
16. It's of Pepper Topping.
17. It's of can tomato juice.
18. You need of tomato paste.
19. It's of Worcestershire sauce.
20. It's of sugar.
21. You need of Pan Bottom.
22. Prepare of can tomato juice.
23. Prepare of liquid drained from canned tomatoes.

Most recipes call for at least. Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple.

My Stuffed Peppers step by step

1. Pre heat oven to 350 degrees.
2. Place rice and water into a small pan with a tight fitting lid and bring to a boil. Once boiling, reduce to low and cook ten minutes. Remove from heat and let sit five minutes covered. Then pour out onto a plate or platter and place in your refrigerator to cool. I used a rice cooker..
3. Cut the tops from the peppers and a small sliver from the bottoms so they sit flat. Remove and discard seeds and membranes. Do not discard tops..
4. You can be fancy and heat a large pot with a steamer basket and a few inches of water and place cut peppers cut side down. Cover, bring to a boil and cook four minutes. Or fill a pot half way woth water and throw your peppers in there and let them boil for few minutes... Then remove with tongs to a pan or casserole dish, cut side up, to cool. The pan or casserole dish should neatly fit the six peppers. Set aside to cool..
5. Take the pepper tops and dice fine..
6. In a medium pan, heat two tablespoons of oil over medium high and add onions and pepper tops and sauté for three minutes. Add garlic and sauté for one more minute. Remove pan from heat and cool to room temperature..
7. In a large bowl, add raw ground beef, drained tomatoes, salt, pepper, Italian seasoning, cloves, cinnamon, Frank's Hot Sauce and 1 tsp sugar. Cheese, cheese, cheese is always a good answer. Add cheese to your mixture..
8. Add cooled rice and cooled onion mixture and mix well to combine.
9. Oil the insides of each pepper with olive oil. Brush up the sides. Divided mixture between the six peppers, let the top heap over..
10. In a small sauce pan, add tomato juice, tomato paste and Worcestershire sauce. Bring to a simmer and cook for about 4-5 minutes until thick like ketchup. Spoon mixture of the tops of each pepper. Add parmesan cheese to the top as well..
11. Mix the reserved ½ cup of tomato water and mix with the can of tomato juice and pour into the bottom of the pan or casserole dish around the peppers..
12. Cover with parchment paper and foil and bake for 60 minutes..
13. Remove, cover and cook for about ten more minutes or until the topping is starting to brown. Use a probe thermometer and if at least 160 degrees pull from oven..
14. Let the peppers rest for a few and serve..

Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients. Stuffed peppers are among the handful of dishes that will always remind me of being a kid. Like my mom's stuffed peppers recipe, this one is simple enough to make often. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.

To get ingredients for manufacture My Stuffed Peppers recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of My Stuffed Peppers that are convenient and fast to process into delicious serving. You can always praxis this My Stuffed Peppers recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.