Recipe: Perfect Brad's Greek lamb dinner

Brad's Greek lamb dinner.

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Ingredients of Brad's Greek lamb dinner

1. Prepare of For the lamb.
2. It's 1 (3 lb) of leg of lamb.
3. Prepare 1 tsp of ea, garlic powder, grnd mustard, rosemary, & white pepper.
4. Prepare 1/4 cup of wine.
5. Prepare 1/4 cup of water.
6. You need 1/4 cup of white balsamic vinegar.
7. Prepare of Juice of 1 lemon.
8. It's 2 tbs of spicy brown mustard.
9. Prepare 1 tbs of cavanders Greek seasonings.
10. Prepare of For the orzo salad.
11. It's 1 lb of orzo pasta.
12. You need 4 Oz of grape tomatoes, cut in half and soaked in balsamic vinegar.
13. You need 1 of lg can sliced black olives.
14. It's 1/4 lb of Genoa salami, cut into squares.
15. You need 2-3 tbs of granulated chicken bouillon.
16. Prepare 1 tbs of olive oil.
17. It's 1 tbs of minced garlic.
18. Prepare 1/4 cup of chopped cilantro.
19. Prepare 1 tbs of white vinegar.
20. You need of Juice of half a lemon.
21. You need 1 tbs of cavanders Greek seasonings.
22. It's of Feta cheese for toppings.
23. It's of For the potatoes.
24. Prepare 4 of lg Yukon gold potatoes, peeled and cut in half.
25. You need 2 qts of strong chicken broth.
26. You need 1 tbs of white vinegar.
27. Prepare 1 tbs of cavanders Greek seasonings.

Brad's Greek lamb dinner instructions

1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours..
2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner..
3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes..
4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour..
5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain..
6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy..

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