Recipe: Yummy Chocolate, Pistachio and Pear Porridge

Chocolate, Pistachio and Pear Porridge. Slice pear and toss with lemon juice. Arrange pear slices on chocolate mixture. Drizzle with honey and sprinkle with pistachios.

Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. These mini chocolate pear puddings are easy to make and make for ta easy chocolate puddings or dessert recipe. The best chocolate puddings are the ones that you don't have to share. Chocolate, Pistachio and Pear Porridge highly diverse and have ideal flavor that unique. Several types of Chocolate, Pistachio and Pear Porridge recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Chocolate, Pistachio and Pear Porridge food, now some people are getting attached and like the various Chocolate, Pistachio and Pear Porridge foods available. This could be visible than the number of restaurants that supply Chocolate, Pistachio and Pear Porridge as one of the serving. You can cook Chocolate, Pistachio and Pear Porridge using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate, Pistachio and Pear Porridge

1. It's 40 g of gluten free porridge oats.
2. It's 300 ml of water or dairy free milk.
3. It's 1 of pear peeled and halved.
4. It's 1 tablespoon of chopped pistachios.
5. It's 4 of small squares dairy free chocolate.
6. Prepare of sprinkle of cinnamon.

We love these individual little pots of chocolate sponge and pear. Pear & Pistachio Porridge - Product Bundle. This chocolate recipe is super easy and fun to do with the whole family. Enjoy this rustic-looking,loaf shaped cake topped with a creamy chocolate ganache.

Chocolate, Pistachio and Pear Porridge step by step

1. Mix the oats and milk or water in a small saucepan Bring to the boil and simmer for 4-5 minutes Stir in the dark chocolate squares.
2. Pour into a bowl Top with the pistachios, pear and a dusting of cinnamon.

Pear and pistachio pieces add just the right amount of texture to this soft dessert. Chocolate spoons with pistachio sponge from John Costello. Watch how John, using tempered chocolate from Callebaut, creates decorative and easy to make. Place the chopped chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined. Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into some large and some small pieces.

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