Recipe: Appetizing South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing. This is a mild hot dish. This dish goes well with ghee rice, biryani rice, yellow rice. Resepi Dalcha Kambing ll Mutton Dalcha Indian Style.

Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing very diverse and have ideal taste that unique. Some types of South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing recipes are also enough convenient to process and do not pick up long. Although not everyone likes South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing food, nowadays few people are get attached and like the various South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing foods on hand. This could be seen of the number of restaurants that provide South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing as one of the dishes. You can have South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing using 36 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

1. You need 500 g of Boneless Mutton (diced).
2. Prepare of [Marinade].
3. You need 2 tsp of Salt.
4. You need 2 Tbsp of Sambar Powder (see below).
5. Prepare 1 Tbsp of Oil.
6. It's of [Lentil Base].
7. It's 100 g of Yellow Lentils.
8. You need as needed of Water (for boiling).
9. It's of [Stew].
10. You need 100 g of Yellow Onions (finely diced).
11. You need 30 g of Garlic (minced).
12. It's 30 g of Ginger (minced).
13. Prepare 100 g of Eggplant (rough chop).
14. It's 100 g of Tomatoes (rough chop).
15. You need 100 g of Carrots (rough chop).
16. You need 100 g of Potatoes (rough chop).
17. It's 30 g of Fresh Coriander (rough chop, separate stems and leaves).
18. Prepare 5 cups of Water (for stewing).
19. Prepare 1 Tbsp of Sambar Powder (see below).
20. It's 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
21. It's 1 Tbsp of Palm Sugar.
22. You need as needed of Salt (I count 1 tsp).
23. It's of [Aromatics].
24. Prepare 3 sprigs of Curry Leaves.
25. You need 2 tsp of Mustard Seeds.
26. You need 2 tsp of Fenugreek Seeds.
27. Prepare 1 Tbsp of Cooking Oil.
28. It's of [Quick Sambar Powder] - if you can't find in market.
29. You need 1 Tbsp of Chilli Powder.
30. It's 1 tsp of Turmeric Powder.
31. You need 2 tsp of Coriander Powder.
32. Prepare 1 tsp of Cumin Powder.
33. You need 1 tsp of Ground Black Pepper.
34. It's 1 Tbsp of Ground Split Chickpea.
35. Prepare 1 tsp of Ground Black Gram.
36. Prepare 2 pinch of Asafoetida (optional).

Dalcha is traditionally served with the rice dish called bagara khana. Mutton Dalcha with lentils, meat and veggies. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches..

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing instructions

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry - Indian Chicken Korma - Indian Chicken Vindaloo - Koshimbir - Indian style carrot salad - Koshimbir - Indian cucumber salad - Indian -Style Potatoes - South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing. This South Indian dish is a lentil stew made by simmering split lentils with a variety of spices, which are then mashed and cooked either This soupy stew is a common accompaniment to South Indian biryani (rice dish), baghara chawal (flavored rice), phalli gosht (green beans with mutton), or kebabs. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam's era. Mutton Dalcha is usually prepared during lunch time.

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