Special Lunch : Choley, Bhature, Boondi Onion Raita.
Special Lunch : Choley, Bhature, Boondi Onion Raita highly diverse and own mind sense that unique. Some kinds of Special Lunch : Choley, Bhature, Boondi Onion Raita recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Special Lunch : Choley, Bhature, Boondi Onion Raita food, currently few people are getting attached and like the sundry Special Lunch : Choley, Bhature, Boondi Onion Raita foods on hand. This could be seen from the number of restaurants that provide Special Lunch : Choley, Bhature, Boondi Onion Raita as one of the dish. You can have Special Lunch : Choley, Bhature, Boondi Onion Raita using 38 ingredients and 17 steps. Here is how you cook it.
Ingredients of Special Lunch : Choley, Bhature, Boondi Onion Raita
- You need of (Ingredients For Choley):-.
- You need 1 cup of chickpeas (choley) soaked overnight, boiled.
- You need 3 tbsp of oil.
- Prepare 1 of bay leaf.
- Prepare 1 of black cardamom.
- Prepare 1 inch of cinnamon stick.
- It's 1/2 tsp of cumin seed.
- Prepare 1 of onion, paste.
- Prepare 2 tsp of ginger+ garlic paste.
- It's 2 of tomatoes, paste.
- Prepare 1 tbsp of kashmiri Red chilli powder.
- You need 1/2 tsp of turmeric powder.
- It's 1 tsp of Coriander powder.
- It's 3/4 tsp of aamchur powder.
- It's 1/2 tsp of garam masala.
- Prepare to taste of Salt.
- You need 2 cup of water.
- Prepare 2 tbsp of Coriander leaves.
- You need of (Ingredients for bhatura):-.
- It's 2 cup of maida /all purpose flour.
- You need 1 tbsp of Rava/ Semolina.
- It's 1 tsp of sugar.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 2 tsp of oil.
- You need 1 cup of curd.
- Prepare As needed of Oil for deep frying.
- It's As needed of Maida / Plain flour for dusting.
- Prepare of (For boondi Raita):-.
- You need 1 cup of curd.
- You need 2 tbsp of boondi soaked in a water for 5-6 minutes.
- It's 1 tbsp of onion chopped.
- It's 2 tsp of Coriander leaves chopped.
- It's 1/2 tsp of Red chilli powder.
- It's 1/2 tsp of cumin powder.
- It's 1 pinch of chaat masala.
- It's to taste of Salt.
Special Lunch : Choley, Bhature, Boondi Onion Raita step by step
- Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown..
- Add tomato paste and saute till they strt releasing oil..
- Add all the spices mix well, cook for 1-2 minutes..
- Add boiled chickpeas and 2 cup water give a good mix..
- Pressure cook for 2-3 whistle on medium flame..
- Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
- (Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well..
- Add oil rub with flour, also add curd and start to knead dough..
- Grease the dough with oil, cover and rest for 2 hours..
- Make balls between your palm..
- Roll dough evenly into circles using rolling pin..
- Heat oil in a deep frying pan or kadhai..
- Drop bhatura into hot oil and press with the spoon to puff up..
- Flip and fry the. Bhatura till golden..
- Then drain the bhatura into tissue paper to remove excess oil..
- Finally Serve Bhature with choley, boondi Raita & pickle..
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready..
Obtain ingredients for making Special Lunch : Choley, Bhature, Boondi Onion Raita recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Special Lunch : Choley, Bhature, Boondi Onion Raita that are convenient and quick to process into delicious dishes. You can constantly praxis this Special Lunch : Choley, Bhature, Boondi Onion Raita recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
No comments:
Post a Comment