Recipe: Perfect Garlic Parmesan Hasselback Potatoes

Garlic Parmesan Hasselback Potatoes. These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.

These addicting potatoes take a little bit of work, but the buttery, cheesy, garlicky result is well worth the effort. Slice red onion julienne style, mince garlic, and finely chop parsley. Make these garlic parmesan hasselback potatoes and you won't be disappointed. Garlic Parmesan Hasselback Potatoes highly diverse and have mind taste that unique. Several kinds of Garlic Parmesan Hasselback Potatoes recipes are also sufficient convenient to process and do not take lengthy. Even though not everyone likes Garlic Parmesan Hasselback Potatoes food, currently few people are got attached and like the various Garlic Parmesan Hasselback Potatoes foods on hand. This can be seen from the number of restaurants that supply Garlic Parmesan Hasselback Potatoes as one of the serving. You can cook Garlic Parmesan Hasselback Potatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Hasselback Potatoes

1. Prepare 6 of small-medium potatoes.
2. You need 1 half of red onion.
3. Prepare 6 of pats of butter.
4. You need of Parsley.
5. Prepare 2 of garlic cloves.
6. Prepare of Salt.
7. Prepare of Pepper.
8. Prepare of Seasoning Salt.
9. Prepare of Grated Parmesan.

Hasselback potatoes are a Swedish invention. Swedish recipes have the potential to be very delicious. If you give this garlic parmesan mini hasselback potatoes a try, let me know what you think. I love seeing what you come up with!

Garlic Parmesan Hasselback Potatoes step by step

1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley..
2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through..
3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well..
4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender..
5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!.

With butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious! The recipe is a Yummly original created by Sara Mellas. The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic. There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life.

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