How to Prepare Yummy Turkish Pide (4 ways)

Turkish Pide (4 ways). Had to cancel your ticket to Turkey because of Lockdown? This video shows you how to make Turkish pide at home, bringing the flavours of Turkey into your. How To Make Turkish Pide (With Vegetarian Options).

Few of the main stream Turkish dishes include In this recipe I talk about Turkish Pide which is a flat bread dish, it originated in Turkey and can be found in nearly every town of this country. Turkish pide dough is traditionally baked on special cookery rocks that can withstand high temperatures. The rocks absorb moisture, giving the bread a crisp base and chewy texture. Turkish Pide (4 ways) most diverse and have mind flavor that unique. Several kinds of Turkish Pide (4 ways) recipes are also enough simple to process and do not take long. Even though not everyone likes Turkish Pide (4 ways) food, now several people are getting attached and like the sundry Turkish Pide (4 ways) foods on hand. This can be seen than the number of restaurants that supply Turkish Pide (4 ways) as one of the dishes. You can have Turkish Pide (4 ways) using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Turkish Pide (4 ways)

1. It's of For the Dough.
2. It's 2 cups of all purpose flour.
3. It's 1 tsp of instant dry yeast.
4. You need 1 tsp of salt.
5. You need 1 tbsp of vegetable oil.
6. It's 3/4 cup of lukewarm water.
7. Prepare of For the filling.
8. It's 2 tsp of oil.
9. You need 1 lb of (~500 grams) ground meat of your choice.
10. Prepare 1 tsp of salt.
11. You need 1 tsp of oregano.
12. It's 2 tsp of crushed peppers.
13. It's 1 tsp of garlic paste.
14. Prepare 2 tbsp of tomato puree.
15. Prepare 1 of big onion.
16. It's 2 of medium tomatoes.
17. Prepare 1 of small bell pepper.
18. It's of Chopped Coriander leaves (handful).
19. You need of Sesame seeds.
20. Prepare 1 cup of cheese.
21. Prepare 1 of egg.

But you don't need a clay oven to make your own pide. We've created this recipe using standard kitchen. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Once you first saw it, you may think it looks like a Lahmacun but I have to say that it is way differ than Lahmacun.

Turkish Pide (4 ways) instructions

1. In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough..
2. Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two..
3. Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat..
4. In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste..
5. Add this paste to the wok and cook for 5 minutes covered..
6. Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape..
7. Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes..
8. Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough..
9. Now fold the sides to make a boat shape. Keep it on a baking pan..
10. Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk..
11. Make the other 3 pide the same way..
12. Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now..
13. Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute..
14. Cut the ready pide horizontally and serve..
15. Please tag @appetizing.adventure on Instagram if you make this!.

Turkish Pides. (Photo, Sian Richards.) In Turkey, breakfast isn't just a meal — it's an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Ground beef and lamb are both traditional choices, but you can swap in spinach and feta for a vegetarian take. SUCUKLU PIDE (Turkish style sausage Pizza) / #turkishpiderecipe. Sucuk (read: soujouk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia. Sucuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in.

To get ingredients for manufacture Turkish Pide (4 ways) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Turkish Pide (4 ways) that are simple and fast to process into delicious serving. You can always practice this Turkish Pide (4 ways) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.