How to Prepare Perfect Allspice pork chops with apple chimichurri

Allspice pork chops with apple chimichurri.

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Ingredients of Allspice pork chops with apple chimichurri

1. You need of Large handful fresh Italian parsley.
2. You need 1 of shallot, finely chopped.
3. You need 1 of garlic clove, minced.
4. It's 1/2 of Honeycrisp apple, finely cubed.
5. You need 1/4 tsp of red pepper flakes.
6. It's 5 tbsp of extra virgin olive oil.
7. You need 2 tbsp of white balsamic vinegar.
8. It's 1 1/2 tsp of kosher salt.
9. Prepare 1 tsp of ground allspice.
10. It's 1 tsp of garlic powder.
11. It's 1/2 tsp of ground black pepper.
12. Prepare 6 of pork rib chops, boneless.

Allspice pork chops with apple chimichurri step by step

1. Trim the larger stems off the parsley and discard. Finely chop the leaves and put them in a bowl with the shallot, garlic, apple, pepper flakes, olive oil and vinegar. Add a pinch of salt and a few grinds of freshly cracked black pepper, then stir to combine. Cover and refrigerate for 30 minutes..
2. Combine the kosher salt, allspice, garlic powder, and black pepper. Pat the chops dry with some kitchen paper, then rub on the spice mixture..
3. Add a splash of veg oil to a large pan on medium-high heat. Fry the chops for 3 to 4 minutes per side, depending on thickness. Remove them to a plate to rest for 5 minutes before serving..

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