Recipe: Perfect Small garlic and herb hasselback potatoes

Small garlic and herb hasselback potatoes. Garlic Herb Hasselback Potatoes - baked potatoes filled with garlic, herb, olive oil, butter, and lemon. The best homemade roasted potatoes recipe ever! These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon.

She makes them for herself all of the time. You've probably seen Hasselback potatoes on the internet lately. They originate from a century-old restaurant in Sweden called, Hasselbacken where they were first prepared. Small garlic and herb hasselback potatoes very diverse and own mind flavor that unique. Some types of Small garlic and herb hasselback potatoes recipes are also enough easy to process and do not take long. Though not everyone likes Small garlic and herb hasselback potatoes food, nowadays some people are got attached and like the various Small garlic and herb hasselback potatoes foods available. This can be seen from the number of restaurants that supply Small garlic and herb hasselback potatoes as one of the dish. You can have Small garlic and herb hasselback potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Small garlic and herb hasselback potatoes

1. Prepare 20 of small potatoes (skin on or off, your choice).
2. It's 60 g of salted butter.
3. It's 2 tbsp of olive oil.
4. It's 3 tsp of garlic paste.
5. Prepare 2 tsp of dried mixed herbs.
6. It's As needed of Big pinch of ground black pepper.

My version of Hasselback potatoes has garlic slices between each slit to keep the potato slices separate. Brushed with garlic herb-infused Slice off a small part of each potato and put the cut side down against your cutting board, creating a flat bottom that makes the potato very stable to work with. Which leads us to these hasselback potatoes with garlic herb butter. They are the closest thing to potatoes on a stick, yet they are so so much better!!

Small garlic and herb hasselback potatoes step by step

1. Preheat the oven to 180°c fan..
2. Use a knife to cut down the middle of the potato, but don't cut all the way through. Cut about 3/4 of the way through. Then continue to make these slits along the entire potato about 1-2mm apart. Repeat with all the potatoes and place them in a deep oven proof tray..
3. Melt the butter completely in a bowl and the add the garlic paste, dried mixed herbs and pepper. Mix well..
4. Using a pastry brush, evenly cover the potatoes in all of the butter mixture. You can just spoon it over if you don't have a pastry brush..
5. Put the potatoes into the oven for 30 minutes. Then remove from the oven and brush/spoon the butter from the bottom of the tray back over the potatoes. Then return to the oven for another 20 minutes. Then remove and brush/spoon with butter again. Then put back into the oven for a final 10-15 minutes until golden and crispy..

If your potatoes are rolling around, slice a small layer off the bottom so that it can sit flat (optional). Using a sharp knife, cut crosswire slices into. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs. Scrub the potatoes clean and pat them dry. Alternatively, you can peel the skins off.

Got ingredients for making Small garlic and herb hasselback potatoes recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Small garlic and herb hasselback potatoes that are convenient and quick to process into delicious serving. You can always practice this Small garlic and herb hasselback potatoes recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.