Recipe: Appetizing Turkish Manti (Boiled Dumplings)

Turkish Manti (Boiled Dumplings).

Turkish Manti (Boiled Dumplings) very diverse and own ideal flavor that unique. Some types of Turkish Manti (Boiled Dumplings) recipes are also adequate easy to process and do not pick up lengthy. Even though not everyone likes Turkish Manti (Boiled Dumplings) food, now some people are getting attached and like the sundry Turkish Manti (Boiled Dumplings) foods available. This can be seen than the number of restaurants that prepare Turkish Manti (Boiled Dumplings) as one of the dishes. You can have Turkish Manti (Boiled Dumplings) using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Turkish Manti (Boiled Dumplings)

1. Prepare 200 grams of Beef (ground).
2. It's 1/2 of Onions (grated).
3. Prepare 1 tbsp of Parsley (finely chopped).
4. You need 1/2 tsp of Salt.
5. Prepare 1/2 tsp of Whole cumin seeds.
6. Prepare 1 dash of Pepper.
7. It's of <For the dough>.
8. You need 200 grams of White flour.
9. You need 1 of Egg.
10. You need 50 ml of Water.
11. You need 1/4 tsp of Salt.
12. Prepare of (For the yogurt sauce).
13. You need 500 grams of Yogurt.
14. It's 3 clove of Garlic.
15. You need of (For the butter sauce:).
16. It's 40 grams of Butter.
17. Prepare 1/2 tsp of Red chili pepper flakes.
18. It's 1 of Dried mint (or fresh mint).

Turkish Manti (Boiled Dumplings) step by step

1. Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes)..
2. Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes..
3. While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce..
4. Combine the filling ingredients and knead well..
5. Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions)..
6. Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling..
7. Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect..
8. Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling..
9. While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes..
10. When the manti rises to the surface of the water, transfer to a plate..
11. Top with the yogurt sauce and butter sauce, then garnish with mint to taste..

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