How to Make Delicious Creamy Hassle backs

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Ingredients of Creamy Hassle backs

1. Prepare 1 can of mushroom soup.
2. Prepare 4-6 of medium potatoes.
3. You need 3/4 cup of milk.
4. You need to taste of Salt and pepper.
5. Prepare 1.5 tbsp of grainy dijon.
6. It's 1/2 tsp of paprika.
7. You need cup of shredded cheddar/mozz mix (or any mix of cheddar and other).

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Creamy Hassle backs step by step

1. In a bowl mix together the condensed soup, milk, dijon, spices.
2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉).
3. Arrange potatoes on a baking dish, and pour the sauce over top..
4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F.
5. In the last 15 min, top each potato with remaining cheese and place back in oven..

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