Recipe: Appetizing Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎.

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Ingredients of Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

1. You need of Crumble topping.
2. It's 1/2 cup of buckwheat flour.
3. It's 1/2 cup of gluten free plain flour.
4. You need 80 g of stork marg.
5. You need 1/4 cup of sugar.
6. It's of Fruit filling.
7. You need 2 of Bramley apples.
8. You need 8 of plums.
9. It's 1/4 cup of sugar.
10. It's 1 tbsp of toasted flakes almonds.

Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 step by step

1. Gather your gorgeous imperfect seasonal fruit.
2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,.
3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums..
4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds..
5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins..

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