Easiest Way to Make Tasty Moong Dal fusion curry

Moong Dal fusion curry. They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Pesarla Curry in Telugu - Green Moong Dal Curry -Green gram Curry -How to make Green Moong Dal Curry.

Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Moong Dal fusion curry most diverse and own mind taste that unique. Several types of Moong Dal fusion curry recipes are also sufficient simple to process and do not take lengthy. Even though not everyone likes Moong Dal fusion curry food, currently few people are get attached and like the various Moong Dal fusion curry foods on hand. This can be seen of the number of restaurants that prepare Moong Dal fusion curry as one of the dish. You can have Moong Dal fusion curry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moong Dal fusion curry

1. It's 1 cup of moong dal.
2. It's 50 gr of chopped onion.
3. Prepare 100 gr of sliced tomatoes.
4. Prepare 2 pcs of bay leaves.
5. Prepare 1/2 tsp of mustard seeds.
6. It's 1/2 tsp of cumin seeds.
7. It's 1/2 tsp of grated ginger.
8. Prepare 2 pcs of dried chilis.
9. Prepare 2 pcs of green chilis (adjust accordingly).
10. You need 1 cups of water.
11. You need 1/2 tsp of coriander powder.
12. Prepare 1/2 tsp of garam masala powder.
13. You need 1/2 tsp of turmeric powder.
14. It's 1-2 tsp of salt.
15. You need 1 cup of sliced eggplants.

Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties. This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Essential ingredients - Ingredients for Sprouted Moong Dal Curry.

Moong Dal fusion curry step by step

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar..
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute..
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear..
4. Add the chopped tomatoes. Cook it until soft and mushy..
5. Add the turmeric powder, garam masala powder, turmeric powder..
6. Mix it well. Add the blended moong dal. Add some water..
7. Add salt and adjust the taste..
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat..
9. The dal is ready and serve it warm with rice / roti / naan..

Garam Masala - less than a quarter teaspoon. Method-How to make Sprouted Moong Dal Curry. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Paneer Tomato Curry Paneer tomato curry is a delicious and sophisticated side dish.

Got ingredients for making Moong Dal fusion curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Moong Dal fusion curry that are simple and quick to process into delicious dish. You can always practice this Moong Dal fusion curry recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.