Recipe: Appetizing My Orange Chicken

My Orange Chicken.

My Orange Chicken most diverse and have mind flavor that unique. Some types of My Orange Chicken recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes My Orange Chicken food, currently some people are get attached and like the sundry My Orange Chicken foods available. This could be seen from the number of restaurants that prepare My Orange Chicken as one of the serving. You can cook My Orange Chicken using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Orange Chicken

1. Prepare 4-5 of boneless chicken thighs or chicken breasts.
2. Prepare 1/4 cup of flour.
3. It's 1 tbsp of corn starch.
4. You need 1 tsp of black pepper.
5. Prepare 1 tsp of onion powder.
6. You need 1/2 tsp of ginger powder.
7. You need 1/2 tsp of salt.
8. You need 1 tsp of paprika.
9. Prepare of Canola oil for frying.
10. You need of Orange Chicken Sauce.
11. You need 3/4 cup of orange juice (I used 3 Oranges).
12. You need 1 1/2 tbsp of corn starch.
13. It's 2 tbsp of vegetable oil.
14. You need 3 tbsp of soy sauce.
15. It's 1 1/2 tbsp of rice vinegar.
16. Prepare 2 tbsp of brown sugar.
17. It's 1/2 tsp of grated ginger.
18. It's 1/2 tbsp of minced garlic.
19. Prepare 1/2 tsp of black pepper.
20. Prepare of Red pepper flakes (optional).
21. You need of Sesame seeds for topping (optional).
22. It's 1 of orange (zested).

My Orange Chicken instructions

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).

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