Recipe: Yummy Salmon Nanban (Escabeche)

Salmon Nanban (Escabeche). Hi guys, i cooked Salmon Escabetche. This recipe is really good and delicious. Your kids will also love it because of the.

Fried Salmon in Spicy Nanban Style Marinade. The gadget spec URL could not be found. The most delicious and healthy thing you can do with salmon! Salmon Nanban (Escabeche) most diverse and have mind taste that unique. Several kinds of Salmon Nanban (Escabeche) recipes are also adequate convenient to process and do not take long. Even though not everybody likes Salmon Nanban (Escabeche) food, nowadays several people are get attached and like the various Salmon Nanban (Escabeche) foods on hand. This can be seen than the number of restaurants that provide Salmon Nanban (Escabeche) as one of the dish. You can have Salmon Nanban (Escabeche) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Nanban (Escabeche)

1. Prepare 3 of salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides).
2. You need of flour (or potato starch) for coating salmon.
3. Prepare 1/2 of onion, peeled and shredded.
4. You need 1/2 of carrot, peeled and shredded.
5. It's 1 of green bell pepper, seeded and thinly sliced.
6. You need 1 Tbsp of vegetable oil for frying each.
7. Prepare of Marinade:.
8. You need of * 200 ml water +2 g konbu (kelp).
9. Prepare of * 150 ml vinegar.
10. It's of * 2 Tbsp sake, soy sauce, mirin.
11. You need of * 5 Tbsp sugar.
12. It's of * 1 tsp salt.

Try this amazingly simple recipe from Japan today. This escabeche is the type that includes Spanish pimentón, like the recipe used for the ubiquitous canned mussels in escabeche, different from the one I use for tuna fish. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.

Salmon Nanban (Escabeche) step by step

1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade..
3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day..

Salmon and Eggplant: Potato starch (just enough to lightly coat the salmon). Place the potato starch onto a large plate or pie dish. Lightly coat the diced salmon in the potato starch, shaking off any. El escabeche se puede preparar frío o caliente. En este caso tenemos un escabeche caliente por lo Lo único que no me gusta de los escabeches es que después el aceite aromatizado y mezclado.

To get ingredients for manufacture Salmon Nanban (Escabeche) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Salmon Nanban (Escabeche) that are simple and fast to process into delicious dishes. You can always practice this Salmon Nanban (Escabeche) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.