Easiest Way to Cook Perfect Thai Fish Curry Recipe - Wine & Dine with Jeff

Thai Fish Curry Recipe - Wine & Dine with Jeff. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. This Thai Fish Curry recipe is delicious and everyone loves it.

This Thai fish curry recipe has been in my family for generations. Spice the shrimp with some salt and pepper. Grill shrimp in a grill pan or on the BBQ until pink with white meat. Thai Fish Curry Recipe - Wine & Dine with Jeff most diverse and have mind sense that unique. Some types of Thai Fish Curry Recipe - Wine & Dine with Jeff recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Thai Fish Curry Recipe - Wine & Dine with Jeff food, currently some people are got attached and like the various Thai Fish Curry Recipe - Wine & Dine with Jeff foods on hand. This can be seen of the number of restaurants that provide Thai Fish Curry Recipe - Wine & Dine with Jeff as one of the serving. You can have Thai Fish Curry Recipe - Wine & Dine with Jeff using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Fish Curry Recipe - Wine & Dine with Jeff

1. It's 4 (6 oz) of pieces of haddock fish fillet (you can also use Cod and Halibut).
2. Prepare 2 tablespoons of grapeseed oil.
3. It's 1/2 cup of shallots diced.
4. Prepare 1 tablespoon of finely graded ginger.
5. Prepare 3 of garlic cloves minced.
6. You need 3 tablespoons of red curry paste.
7. Prepare 1 tablespoon of brown sugar.
8. You need 1 1/4 cup of coconut milk (full of fat).
9. You need 1 1/4 cup of chicken stock.
10. Prepare 1 of lemon grass stock pounded out cut in half.
11. Prepare 1 tablespoon of fish sauce.
12. Prepare 2 tablespoons of cilantro.
13. It's 3 of scallions diced green parts only.
14. It's of Juice of 1 lime.

Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has.

Thai Fish Curry Recipe - Wine & Dine with Jeff step by step

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute..
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. Thai green curry paste and fish sauce are available in the Asian section of most large supermarkets and at health food stores. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Change up your classic Thai chicken curry recipe with soft white fish. Ingredients in Thai Fish Curry Recipe: Succulent fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices.

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