How to Prepare Tasty Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Are you growing Eggplants & Zucchini? This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! Eggplant Lasagna - Low Carb, Gluten-Free Comfort Food without the Pasta!

A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) highly diverse and have mind flavor that unique. Several types of Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Eggplant Lasagne (Vegetarian/Vegan/Low Carb) food, now few people are getting attached and like the various Eggplant Lasagne (Vegetarian/Vegan/Low Carb) foods available. This could be seen of the number of restaurants that prepare Eggplant Lasagne (Vegetarian/Vegan/Low Carb) as one of the serving. You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. It's of Produce.
2. Prepare 1 of Large Eggplant (sliced lengthways).
3. Prepare 2 of Zucchinis (sliced lengthways).
4. You need 60 gms of Baby Spinach.
5. It's 400 gms of Button Mushrooms (processed).
6. It's 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. Prepare 1 of Garlic Clove (crushed - for mushroom seasoning).
8. It's 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. Prepare 10 gms of Fresh Basil Leaves.
10. You need of Spices.
11. It's 1-2 tsp of Salt (for seasoning grilled vegetables).
12. Prepare 1 tsp of Salt (for mushroom seasoning).
13. It's 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. It's 1 tsp of Pepper (for mushroom seasoning).
15. You need 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. Prepare 1 tsp of Paprika (for mushroom seasoning).
17. You need 1 tbs of Dried Oregano (for mushroom seasoning).
18. You need 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. Prepare of Other.
20. You need 600 mls of tomato passata.
21. Prepare 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. You need 1 tbs of Olive Oil.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know. See how to make eggplant lasagna without noodles! Low Carb Eggplant Lasagna Storage Instructions.

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