Recipe: Yummy Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) most diverse and own mind sense that unique. Several types of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipes are also adequate simple to process and dont pick up long. Though not everyone likes Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) food, currently several people are getting attached and like the sundry Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) foods on hand. This could be visible of the number of restaurants that provide Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) as one of the dishes. You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
2. It's 300 gms of Firm Tofu.
3. You need 40 mls of Vegetable Stock.
4. It's 2 tbs of Light Soy Sauce.
5. It's 1 tbs of Canola Oil.
6. It's 2 of Garlic Cloves (crushed).
7. It's 2 tsp of Ginger (grated).
8. You need 2 Stalks of Lemongrass (grated).
9. Prepare 1 of Medium Red Onion.
10. It's 300 gms of Broccoli/Broccolini.
11. You need 150 gms of Pak Choy/Bok Choy.
12. It's 120 gms of Bean Shoots.
13. It's 2 Stalks of Green Onion (Spring Onion).
14. It's 1 of Small Red Hot Chili.
15. It's 1 tsp of Sesame Seeds.
16. Prepare 1/2 tsp of Sesame Oil.

Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I come home to visit with some frozen tofu she's had in Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted". Add the tofu and soy sauce and stir fry, mixing. For crispy and better tasting stir fry, after you get the moisture out of the tofu, marinate it in soy sauce low sodium, and season it as well.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. See recipes for Tofu, Bitter melon, Pork and Egg Stir fry too. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.

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