Easiest Way to Prepare Perfect Chicken, Sweet Potato and Coconut Curry

Chicken, Sweet Potato and Coconut Curry.

Chicken, Sweet Potato and Coconut Curry most diverse and have mind flavor that unique. Some types of Chicken, Sweet Potato and Coconut Curry recipes are also adequate easy to process and do not pick up long. Although not everyone likes Chicken, Sweet Potato and Coconut Curry food, currently few people are got attached and like the various Chicken, Sweet Potato and Coconut Curry foods available. This could be seen than the number of restaurants that supply Chicken, Sweet Potato and Coconut Curry as one of the dishes. You can cook Chicken, Sweet Potato and Coconut Curry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken, Sweet Potato and Coconut Curry

1. You need 1 tbsp of oil (sunflower, avocado).
2. Prepare 2 tsp of mild curry paste.
3. It's 2 of medium sized sweet potatoes (peels and cut into bite sized pieces).
4. You need 2 of boneless skinless chicken breasts (cut into bite sized pieces).
5. It's 300 ml of chicken stock.
6. Prepare 1 can of coconut milk (400ml).
7. It's 175 grams of peas (frozen or fresh).

Chicken, Sweet Potato and Coconut Curry step by step

1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes..
2. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving..
3. Serve alone or over top basmati rice or rice noodles..

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