Recipe: Perfect Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw.

Mike's EZ Cilantro Lime Cole Slaw very diverse and have ideal taste that unique. Several types of Mike's EZ Cilantro Lime Cole Slaw recipes are also sufficient convenient to process and dont take long. Though not everyone likes Mike's EZ Cilantro Lime Cole Slaw food, now several people are getting attached and like the various Mike's EZ Cilantro Lime Cole Slaw foods available. This can be seen than the number of restaurants that supply Mike's EZ Cilantro Lime Cole Slaw as one of the serving. You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

1. It's of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
2. You need 4 Cups of White Cabbage [mix red if you'd like].
3. You need 1 Cup of Cilantro Leaves [+ reserves for service & garish].
4. It's 1/2 Cup of Radishes.
5. You need 1 of LG Jalapeno Pepper.
6. It's 1/2 Cup of Red Onions.
7. Prepare 1/3 Cup of Green Onions.
8. You need 1/2 Cup of Vidalia Onions.
9. It's 1 tsp of Granulated Garlic.
10. You need 2 of Fresh Limes [juiced - reserve half for sides & garnish].
11. It's 1 tsp of Fresh Ground Black Pepper.
12. Prepare 1 tsp of Mexican Oregano.
13. It's 1/2 tsp of Granulated Garlic Powder.
14. You need of ● For The Options [as needed - rough chopped].
15. You need of Gordens Baked Crusted Tilapia Filets.
16. It's of Firm Tomatoes.
17. Prepare of Crisp Lettuce.
18. Prepare of Guacamole.
19. It's Leaves of Cilantro.
20. Prepare of Jalapenos.
21. Prepare of Green Onions.
22. You need of Radishes.
23. It's of Lime Wedges.
24. You need of Red Or Green Salsas.
25. You need of Prefabed Crusted Or Fresh Blackened Tilapia.
26. You need 1 Pound of 80/20 Hamburger.
27. It's of Taco Shells Or Flour Tortillas.
28. You need 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw step by step

1. Thin slice and season your cabbage mixture..
2. Prepare your sides..
3. Mix your cabbage with your lime and seasonings and chill..
4. Both fish and regular full accoutrements pictured..
5. Prefabed guacamole pictured..
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
7. Place hot crispy fish in a warm flour tortilla..
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

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