Easiest Way to Cook Tasty Rich Very Berry NY Cheesecake

Rich Very Berry NY Cheesecake. A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. Sweet and delicious, this no bake cheesecake recipe is simple and easy to make.

Use your choice of fresh raspberries, blueberries, blackberries and/or chopped pitted cherries. This recipe was very easy to make in steps. I was able to whip this up while I also cooking dinner, caring for our demanding toddler, etc. · Rich and creamy, this classic New York Style Cheesecake is always a crowd-pleaser! Rich Very Berry NY Cheesecake most diverse and have mind sense that unique. Some types of Rich Very Berry NY Cheesecake recipes are also adequate convenient to process and dont take long. Although not everyone likes Rich Very Berry NY Cheesecake food, now several people are get attached and like the various Rich Very Berry NY Cheesecake foods on hand. This could be seen than the number of restaurants that provide Rich Very Berry NY Cheesecake as one of the dish. You can have Rich Very Berry NY Cheesecake using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Rich Very Berry NY Cheesecake

1. You need 50 grams of 2 types of your choice of berries (30 grams).
2. It's of Cookie Crust.
3. You need 140 grams of Store-bought cookies or biscuits (100 grams).
4. Prepare 60 grams of Butter (either salted or unsalted) (40 grams).
5. Prepare of Cream cheese layer.
6. Prepare 500 grams of Cream cheese (250 grams).
7. Prepare 100 grams of Sour cream (80 grams).
8. Prepare 120 grams of Sugar (90 grams).
9. It's 200 grams of Plain yogurt (85 grams).
10. You need 200 grams of Heavy cream (85 grams).
11. Prepare 20 grams of Cake flour (12 grams).
12. You need 2 of Eggs (2 eggs).

Made with a graham cracker crust and an ultra creamy filling, this is sure to A lovely NY cheesecake recipe that's piled high with beautiful glazed fresh berries. NY style cheesecake is a classic for a good reason. Run thin knife between edge of cheesecake and pan. A rich reward for picking your way through the thorny brambles.

Rich Very Berry NY Cheesecake instructions

1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use..
2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking..
3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together..
4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator..
5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C..
6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important..
7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.).
8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design..
9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right..
10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath..
11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like..
12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook..
13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven..
14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.).
15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice..
16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents..

I made an apple crisp cheesecake! Welcome to Reddit, the front page of the internet. Cheesecake doesn't need to be a heavy dessert. This one is with no sugar, we are using fruit to sweeten it. So rich, so creamy, so juicy, so fresh and so chocolate.

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