Easiest Way to Make Appetizing No Bake Cheesecake

No Bake Cheesecake.

No Bake Cheesecake highly diverse and own ideal sense that unique. Several kinds of No Bake Cheesecake recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes No Bake Cheesecake food, nowadays few people are getting attached and like the various No Bake Cheesecake foods available. This can be visible from the number of restaurants that provide No Bake Cheesecake as one of the dishes. You can have No Bake Cheesecake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No Bake Cheesecake

1. Prepare 100 grams of digestive biscuits, or cookies crushed into fine crumbs.
2. Prepare 50 grams of demerara sugar.
3. Prepare 50 grams of butter, melted.
4. You need 500 grams of full fat cream cheese.
5. It's 100 grams of icing sugar.
6. You need 1 tbsp of vanilla extract.
7. It's 200 ml of double cream.

No Bake Cheesecake instructions

1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well..
2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set..
3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed..
4. Fold in the double cream, mixing well..
5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon..
6. Chill the cheesecake in the refrigerator for one hour until set..

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