Easiest Way to Cook Perfect Southern Collard Greens

Southern Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.

Southern Style Collard Greens Mixed Recipe EVER. Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. Southern Collard Greens highly diverse and own mind flavor that unique. Few types of Southern Collard Greens recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes Southern Collard Greens food, now some people are got attached and like the various Southern Collard Greens foods available. This could be visible than the number of restaurants that prepare Southern Collard Greens as one of the dish. You can have Southern Collard Greens using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southern Collard Greens

1. You need 2-3 bunches of collard greens.
2. You need 6 pieces of bacon chopped.
3. It's 4 cloves of garlic diced.
4. It's 1/2 of a white or yellow onion chopped.
5. You need 3 C of chicken or vegetable stock.
6. You need 3 C of white vinegar.
7. It's 1 tsp of salt.
8. It's 1 tbs of black pepper.
9. You need 1 of top cajun seasoning (optional).
10. It's 1 of shallot chopped (optional).

This is how we had them at our company. For me, southern collard greens are just about my favorite vegetable. I've been told that when I was little, I would turn down a bowl of ice cream for a bowl of collards and some cornbread. Cut off and discard the tough stems and discolored leaves from the greens.

Southern Collard Greens instructions

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips..
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes..
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat..
4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy..
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold..

Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your. These Southern-style collard greens are simmered in a smoked pork broth flavored with onion, red pepper flakes, and other spices, and are guaranteed to bring some comforting home cooking to your. Collard greens are a classic Southern comfort-food that are great as a side dish or as a main course.

Got ingredients for manufacture Southern Collard Greens recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Southern Collard Greens that are simple and quick to process into delicious serving. You can always practice this Southern Collard Greens recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.