Easiest Way to Make Appetizing Pork n sweet potato Panaeng Curry

Pork n sweet potato Panaeng Curry.

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Ingredients of Pork n sweet potato Panaeng Curry

1. Prepare 3 tbsp of Panaeng Curry Paste (i use Valcom).
2. It's 500 grams of pork.
3. You need 2 can of coconut cream.
4. Prepare 1 medium of sweet potato diced.
5. It's 3 of small/gourmet potatoes diced.
6. Prepare 150 grams of frozen peas.
7. Prepare 150 grams of frozen sweetcorn.
8. You need 1 can of chick peas.
9. You need 2 tbsp of fish sauce.
10. You need 2 tsp of raw sugar/palm sugar/agave syrup.
11. You need 2 of lime juice.
12. Prepare 2 tbsp of oil.
13. You need of chilli flakes.
14. Prepare grams of rice.

Pork n sweet potato Panaeng Curry instructions

1. Heat oil and add Panaeng curry paste.
2. Dice pork and add to paste, cook through.
3. Add sweet potatoes and gourmet potatoes and stir into paste.
4. Add 2 cans (2 x 400ml) coconut cream.
5. Add frozen veggies and chick peas.
6. Add lime juice and fish sauce and sugar.
7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
9. Serve with rice and papodoms or roti bread.

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