Recipe: Appetizing Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned).

Zucchini Ground Beef Chili (With Chili Canned) highly diverse and own ideal taste that unique. Few kinds of Zucchini Ground Beef Chili (With Chili Canned) recipes are also adequate simple to process and dont take lengthy. Although not everyone likes Zucchini Ground Beef Chili (With Chili Canned) food, now few people are got attached and like the various Zucchini Ground Beef Chili (With Chili Canned) foods available. This can be visible of the number of restaurants that provide Zucchini Ground Beef Chili (With Chili Canned) as one of the dishes. You can have Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

1. You need of Jalapeño Hot con carne with bean chili.
2. It's of ground beef.
3. Prepare of black bean.
4. You need of small zucchini chopped (cut into small diced).
5. Prepare of small squash cut into small diced.
6. You need of of onion cut into small dice.
7. You need of water.
8. You need of cumin.
9. It's of garlic powder.
10. Prepare of 1/2 tsp black pepper.
11. You need of cayenne powder.
12. Prepare of paprika powder.
13. You need of chicken powder.
14. It's of Salt to taste.
15. You need of vegetable oil.
16. Prepare of Shredded cheese optional.

Zucchini Ground Beef Chili (With Chili Canned) step by step

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

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