Recipe: Tasty Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower highly diverse and own ideal flavor that unique. Few kinds of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower food, nowadays some people are got attached and like the various Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower foods on hand. This could be visible of the number of restaurants that provide Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower as one of the dishes. You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

1. You need 1 of red onion, chopped.
2. Prepare 5 of garlic cloves, chopped.
3. It's 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. You need 1 portion of cauliflower rice.
5. It's 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. You need 2 pinches of pre-fried shredded ginger.
7. You need as needed of Soy Liquid Seasoning (i use Knorr),.
8. You need of Few drops of Sesame Oil.
9. You need 2 Tbsp of Cooking oil for sauteeing.
10. Prepare of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. You need 1 pinch of Himalayan Black Salt (optional).
12. Prepare to taste of Salt.
13. Prepare to taste of Ground pepper.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower step by step

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

To get ingredients for production Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower that are simple and fast to process into delicious serving. You can constantly praxis this Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.