Recipe: Tasty Smoked Mackerel, Poached Eggs and Hollandaise

Smoked Mackerel, Poached Eggs and Hollandaise. Salt and freshly ground white pepper. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread.

Tom Daley's eggs & hollandaise brunch. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Smoked Mackerel, Poached Eggs and Hollandaise highly diverse and have mind sense that unique. Few kinds of Smoked Mackerel, Poached Eggs and Hollandaise recipes are also sufficient easy to process and dont pick up long. Although not everybody likes Smoked Mackerel, Poached Eggs and Hollandaise food, currently several people are get attached and like the various Smoked Mackerel, Poached Eggs and Hollandaise foods available. This could be visible than the number of restaurants that provide Smoked Mackerel, Poached Eggs and Hollandaise as one of the dishes. You can have Smoked Mackerel, Poached Eggs and Hollandaise using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Smoked Mackerel, Poached Eggs and Hollandaise

1. Prepare 2 of wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it).
2. Prepare 4 of smoked mackerel fillets.
3. It's 4 of eggs.
4. You need 1 tsp of white distilled malt vinegar.
5. It's of Hollandaise sauce.
6. You need 2 of egg yolks.
7. Prepare 1 pinch of salt and black pepper.
8. You need 2 tsp of fresh lemon juice.
9. Prepare 1/3 cup of butter.
10. It's 1 tsp of white distilled malt vinegar.

Top with soft-boiled eggs and plenty of spices. While the eggs are cooking, warm the hollandaise sauce and chives in a small pan. Wilt the spinach in a pan with a knob of butter until heated through and season with some salt and freshly ground black Place the haddock on a warm bagel if you wish, topped with a poached egg and hollandaise sauce. Once the poached eggs are cooked to your liking, lift them out with a slotted spoon and drain on a paper towel if desired, before transferring to each bowl.

Smoked Mackerel, Poached Eggs and Hollandaise instructions

1. Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds..
2. Put lemon juice and vinegar in a jug and microwave for 20 seconds..
3. Pour it into the food processor while whizzing again..
4. Melt the butter in the same jug for 40-45 seconds in the microwave.
5. Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth..
6. Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat..
7. Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside..
8. Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil..
9. Break the eggs into ramekins ready to drop into the water..
10. Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap..
11. Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute.
12. When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes.
13. Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices..
14. Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water..
15. Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve..

Top each with a poached egg, and spoon a generous amount of hollandaise over the top. Garnish with finely chopped fresh chives. While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for breakfast is not something I really need to do on a regular basis. This in addition to the fact that my fiancé has recently taken up a very strict diet and. Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.

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