How to Make Tasty Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版 牛肉酸辣汤

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. A delicious soup to nourish the body and the soul �. I'm sharing a Chinese fusion recipe, hot and sour noodle soup with vegetables and no MSG, that But I attempted to make vegan hot and sour soup when I was craving something hot to eat as a stuff. Looking for a quick and easy veggie family meal?

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Ingredients of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

1. It's 2-3 oz of cooked beef.
2. You need 4 oz of sweet potato glass noodles.
3. Prepare 4 of baby or 2 large Napa cabbage leaves.
4. Prepare 1 cup of sliced onion.
5. You need 1/3 cup of julianned carrots.
6. You need 1/2 cup of sliced mushroom, any variety.
7. You need 1 of celery stick.
8. It's 1/2 of red bell pepper, optional.
9. It's 24 oz of homemade beef stock.
10. It's 8 oz of water.
11. Prepare 1-2 of minced garlic cloves.
12. Prepare 2 slice of ginger, minced.
13. You need 1.5 Tsp of stock fat or olive oil.
14. You need of For Seasoning.
15. You need 2 tsp of pickled hot chillies.
16. Prepare 2 Tsp of dark soy sauce.
17. It's 2 Tsp of Chinese dark vinegar.
18. It's 1 tsp of fish sauce.
19. You need 2 tsp of beef soup stock powder, optional.
20. Prepare of Black pepper and sesame seeds.

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 instructions

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
2. Wash and slice all veggies and set aside..
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..

Add the garlic and spinach and continue to saute veggies until everything is tender and the spinach is wilted. Since it's made mostly of tomatoes, this classifies as "veggie rich" dish. Veggies and chickpeas in the sweet and sour sauce make it one hearty meal. OMGoodness just made this seeet and sour dishfor the first time…don't have rice ready but wow is this stuff amazing! Veggie fritters recipe with corn, chickpeas, and bell pepper!

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