Ramen Noodle Egg Drop Soup.
Ramen Noodle Egg Drop Soup most diverse and have mind flavor that unique. Some types of Ramen Noodle Egg Drop Soup recipes are also adequate convenient to process and do not pick up lengthy. Though not everybody likes Ramen Noodle Egg Drop Soup food, currently several people are get attached and like the various Ramen Noodle Egg Drop Soup foods available. This can be visible from the number of restaurants that prepare Ramen Noodle Egg Drop Soup as one of the dish. You can have Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ramen Noodle Egg Drop Soup
- You need 1 package of Ramen noodles.
- Prepare 3 cups of water.
- It's 1-2 Tbsp of butter.
- You need 2 of eggs.
- Prepare to taste of Light or heavy cream.
Ramen Noodle Egg Drop Soup instructions
- Boil Ramen noodles in 3 cups of water with flavor packet..
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
- Serve in a bowl with cream poured on top..
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