Joejoe's Chicken Pork Adobo. On my channel you will find interesting food to prepare for your family and friends. I love to cook and share my experiences with. Whow knew that making a delicious Filipino dish was so easy to make!
It usually uses chicken, pork, chicken & pork, seafood, or vegetables. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. Joejoe's Chicken Pork Adobo highly diverse and own ideal taste that unique. Some kinds of Joejoe's Chicken Pork Adobo recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Joejoe's Chicken Pork Adobo food, now several people are get attached and like the various Joejoe's Chicken Pork Adobo foods available. This could be visible of the number of restaurants that prepare Joejoe's Chicken Pork Adobo as one of the dish. You can have Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Joejoe's Chicken Pork Adobo
- You need 1/4 cup of Soy Sauce.
- You need 3 tbsp of Cane Vinegar.
- It's 1/4 of Pork Shoulder.
- It's 3 pcs of Chicken Thigh part.
- It's 2 pcs of Bay Leaf.
- You need 1 teaspoon of Knorr Soy Liquid Seasoning.
- You need 1 cup of water.
- It's 1 tbsp of whole peppercorn.
- You need 1 teaspoon of sugar.
- You need 1 cup of water.
- It's 4 cloves of garlic.
- It's 1 of chopped onion.
- It's 1/4 cup of Cooking Oil.
This dish is like making both Chicken Adobo and Pork Adobo in one pot. Note that I combined both ingredients immediately and cooked each at. Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my v.ersion of a sloppy joe) are just to name a few of our food truck specialties.
Joejoe's Chicken Pork Adobo instructions
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
- Heat the pot and bring to a boil.
- In a separate pan, fry chicken in small amount of cooking oil until brown.
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
- Add hard boiled egg.
- Serve hot with Cooked Rice and enjoy!.
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef. For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat.
To get ingredients for manufacture Joejoe's Chicken Pork Adobo recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Joejoe's Chicken Pork Adobo that are convenient and quick to process into delicious dish. You can always praxis this Joejoe's Chicken Pork Adobo recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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