Recipe: Tasty Afghan biscuit/cookie

Afghan biscuit/cookie.

Afghan biscuit/cookie most diverse and own mind flavor that unique. Several types of Afghan biscuit/cookie recipes are also enough easy to process and dont pick up long. Even though not everyone likes Afghan biscuit/cookie food, nowadays several people are got attached and like the sundry Afghan biscuit/cookie foods available. This could be seen than the number of restaurants that prepare Afghan biscuit/cookie as one of the dish. You can cook Afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Afghan biscuit/cookie

1. It's 3/4 cup of soften butter plus 1tablespoon.
2. It's 1/4 cup of sugar plus 2 US tablespoons.
3. You need 1 1/2 cup of flour self raising.
4. You need 2 tbsp of US measurement cocoa powder.
5. You need 3/4 cup of cornflakes or crushed weetbix or large rolled oats.
6. It's 1 of walnuts or coconut for on the top..

Afghan biscuit/cookie instructions

1. Preheat oven 180°C or 350°F.
2. Cream together the butter and sugar.
3. Add flour and cocoa.
4. Add cornflakes last so as not to break them up too much..
5. Put spoonfuls on a greased oven tray and bake for about 15 mins..
6. Leave them to cool.They firm up as they cool..
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine..

Obtain ingredients for production Afghan biscuit/cookie recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Afghan biscuit/cookie that are simple and quick to process into delicious serving. You can constantly praxis this Afghan biscuit/cookie recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.