Recipe: Perfect Omelette Casserole Bake

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Ingredients of Omelette Casserole Bake

1. It's 1/2 of onion, diced.
2. You need 5 oz of Canadian bacon, or sliced ham.
3. You need 6 of eggs.
4. Prepare 1/2 cup of mozzarella cheese.
5. It's 1 of salt.
6. It's 1 of ground black pepper.
7. It's 1/2 cup of chives.
8. Prepare 1 lb of frozen hash browns.
9. Prepare 1 can of buttermilk biscuits.

Every morning I would get an omelet with. This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. Omelette strips with array of vegetables, bamboo shoots and chicken makes this a one pot meal.

Omelette Casserole Bake instructions

1. Preheat oven to 350°.
2. Mix onion, meat, hash browns, and eggs in a large bowl. Add cheese and salt and pepper to taste..
3. In a well sprayed baking pan, place biscuits. Pour egg and meat mixture over it. Add chives on top..
4. Bake for 30-35 minutes.

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