Tuna Katsu(cutlet) Curry. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Pork Katsu With Beef Curry - DIY At Home Series.
If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love a Japanese pork cutlet called Tonkatsu (とんかつ, 豚かつ). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Tuna Katsu(cutlet) Curry very diverse and own mind flavor that unique. Few types of Tuna Katsu(cutlet) Curry recipes are also sufficient easy to process and do not take long. Even though not everyone likes Tuna Katsu(cutlet) Curry food, nowadays several people are getting attached and like the various Tuna Katsu(cutlet) Curry foods on hand. This could be seen than the number of restaurants that supply Tuna Katsu(cutlet) Curry as one of the dish. You can have Tuna Katsu(cutlet) Curry using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Katsu(cutlet) Curry
- Prepare of (For Tuna Tatsu).
- You need 1/2 lb of Tuna in block.
- You need of Wheat flour.
- Prepare of Beaten egg.
- It's of Bread crumple.
- It's of Solt, Pepper.
- You need of (For Curry).
- It's 1/2 of Onion, sliced.
- It's 1 of Medium size Potato, diced into 3cm cubes.
- It's 1/2 of Carrot, diced into 2cm cubes.
- It's 1 of Eggplant, round sliced (if you like. not mandatory).
- It's 1 tbsp of Curry powder.
- Prepare 1/2 tbsp of Garam Masala.
- It's 1/2 cup of Red wine.
- It's 1/2 cup of Canned tomato, crushed.
- You need 2 cup of Chicken stock.
- You need 1 cube of Japanese curry sauce mix (in cube).
- You need of Salt.
Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Katsu sando (���T���h) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise.
Tuna Katsu(cutlet) Curry instructions
- Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
- All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
- Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
- TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..
Unlike the above three dishes, katsu sando are not usually served at restaurants, but commonly available at railway stations and. Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style. If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. The Chicken Cutlet brings the Japanese curry up to the next level.
Obtain ingredients for making Tuna Katsu(cutlet) Curry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Tuna Katsu(cutlet) Curry that are simple and fast to process into delicious dish. You can always praxis this Tuna Katsu(cutlet) Curry recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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