Recipe: Tasty Southern Indian Lentil Stew - Sambar/Kuah Dalca

Southern Indian Lentil Stew - Sambar/Kuah Dalca. Sambar recipe with tips and tricks. It's a very healthy and yummy recipe. Every South Indian state has its own variation of Sambar and all are very tasty.

This spice powder is the key to make a good sambar. A variety of spices & lentils are used to make this powder. South Indian sambar is a delicious lentil and vegetable stew. Southern Indian Lentil Stew - Sambar/Kuah Dalca very diverse and have mind taste that unique. Few types of Southern Indian Lentil Stew - Sambar/Kuah Dalca recipes are also adequate easy to process and do not take long. Even though not everybody likes Southern Indian Lentil Stew - Sambar/Kuah Dalca food, currently some people are get attached and like the various Southern Indian Lentil Stew - Sambar/Kuah Dalca foods available. This can be seen from the number of restaurants that provide Southern Indian Lentil Stew - Sambar/Kuah Dalca as one of the dishes. You can cook Southern Indian Lentil Stew - Sambar/Kuah Dalca using 26 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Southern Indian Lentil Stew - Sambar/Kuah Dalca

1. Prepare of [For Lentil Base].
2. Prepare 1 cup of Yellow Lentils.
3. It's as needed of Water (for boiling).
4. It's of [Sambar Paste].
5. You need 5 pc of Fresh Red Chillies (deseed, chopped roughly).
6. It's 20 g of Fresh Turmeric (roughly chopped).
7. It's 2 Tbsp of Coriander Seeds.
8. It's 2 tsp of Cumin Seeds.
9. It's 1 tsp of Fenugreek Seeds.
10. Prepare 1 tsp of Mustard Seeds.
11. You need 1 tsp of Black Gram (Urad Dal).
12. You need 1 Tbsp of Split Chickpea (Chana Dal).
13. You need 2 Sprigs of Curry Leaves.
14. Prepare 2 g of Asafoetida (optional).
15. You need 2 Tbsp of Cooking Oil.
16. You need of [Stew] - add your own veggies.
17. It's 100 g of Carrots (rough dice).
18. You need 100 g of Eggplant (rough slice).
19. Prepare 100 g of Tomatoes (rough dice).
20. It's 2 pc of Green Chillies (slit).
21. Prepare 2 pc of Red Chillies (slit).
22. It's 30 g of Fresh Coriander (rough chop, stem and leaves separated).
23. It's as needed of Water (for stewing).
24. Prepare 1 Tbsp of Palm Sugar.
25. You need 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
26. It's as needed of Salt (by my count, 1 tsp).

Curry leaves, whole spices, green chilies and tamarind make this a special vegetarian curry. Sambar is this delicious South Indian lentil and vegetable stew that you've never heard of. It's something you need to try for yourself. Sambar is a lentil stew popular in the cooking of southern India.

Southern Indian Lentil Stew - Sambar/Kuah Dalca step by step

1. LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside..
2. SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside..
3. ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve..

It is generally made of yellow lentils (toor dal) simmered with tamarind-flavored water and a special blend of spices called sambar powder. Sambars commonly contain a variety of vegetables and are often finished off with more spices and. South Indian lentil stew made with vegetables, lentils and a special blend of spices. 😋 It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put together! Learn how to make Slow Cooker South Indian Lentil Stew & see the Smartpoints value of this great recipe.

Obtain ingredients for making Southern Indian Lentil Stew - Sambar/Kuah Dalca recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Southern Indian Lentil Stew - Sambar/Kuah Dalca that are simple and fast to process into delicious serving. You can constantly practice this Southern Indian Lentil Stew - Sambar/Kuah Dalca recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.